If you’re looking for a dessert that combines the vibrant zest of lemons with the juicy sweetness of peaches, the Lemon Cake with Peach is a perfect choice. This delicious cake celebrates the essence of summer with its refreshing citrus flavor and tender peach slices. Whether you are hosting a dinner party or simply treating yourself to an afternoon snack, this cake delivers a delightful balance of sweetness and tang. Here’s a detailed look at how to prepare this mouthwatering dessert, along with some helpful tips and variations to try.
Ingredients:
- For the Cake:
- 200g butter, softened
- 150g caster sugar
- 2 tbsp lemon zest
- 3 large eggs
- 200g all-purpose flour
- 1 ½ tsp baking powder
- 100g plain yogurt
- 3 fresh peaches, pitted and sliced
- Optional Toppings:
- Powdered sugar for dusting
- Fresh whipped cream or crème fraîche
Instructions:
- Preheat the Oven
Begin by preheating your oven to 180°C (160°C fan) or 350°F. Grease a 23 cm (9-inch) round cake tin and line the bottom with parchment paper for easy release later. - Prepare the Cake Batter
In a large bowl, cream together the softened butter, sugar, and lemon zest using an electric mixer. Continue mixing for about 5 minutes until the mixture becomes light and fluffy. One by one, add the eggs, beating well after each addition to ensure the batter is well-combined. - Incorporate Dry Ingredients
In a separate bowl, sift together the flour and baking powder. Gradually fold the dry ingredients into the butter mixture, alternating with the plain yogurt. This ensures that the cake stays moist and tender. - Assemble the Cake
Once the batter is mixed, transfer it into the prepared cake tin, spreading it evenly. Gently press the peach slices on top of the batter in a circular pattern, allowing them to sink slightly but still remain visible. - Bake the Cake
Place the cake in the preheated oven and bake for approximately 50-55 minutes. The cake is ready when a skewer inserted into the center comes out clean, and the top has turned a beautiful golden brown. Let the cake cool in the tin for 10 minutes before transferring it onto a wire rack to cool completely. - Serve and Garnish
Once cooled, dust the cake with powdered sugar for an elegant finish. Serve with a dollop of whipped cream or crème fraîche on the side to complement the citrusy and fruity flavors. This cake pairs beautifully with a cup of tea or coffee, making it an ideal afternoon treat.
Pro Tips for Success:
- Prevent Peaches from Sinking
To keep the peach slices from sinking to the bottom during baking, lightly toss them in a tablespoon of flour before arranging them on the cake. This will help them stay afloat and give the cake a visually appealing look. - Choosing the Right Peaches
If fresh peaches are not in season, you can substitute with canned peaches. Be sure to drain them well to avoid adding extra moisture to the cake. Alternatively, you can experiment with other stone fruits like nectarines or plums for a unique twist. - Storing the Cake
The cake is best enjoyed on the day it is baked, but it will stay fresh for up to two days if stored in an airtight container. Due to the high moisture content of peaches, avoid freezing the cake as this can alter its texture once thawed.
Variations to Try:
- Add Almonds for Crunch
For a delightful crunch, sprinkle slivered almonds on top of the cake before baking. The almonds will toast beautifully in the oven, adding both texture and a nutty flavor that pairs wonderfully with the fruit. - Infuse with Herbs
If you’re feeling adventurous, try adding a teaspoon of finely chopped fresh herbs like thyme or rosemary to the batter. The subtle herbal notes will enhance the complexity of the lemon flavor without overpowering the sweetness of the peaches. - Swap Yogurt for Sour Cream
If you prefer a slightly tangier flavor, you can substitute plain yogurt with sour cream or even Greek yogurt. This will add a rich creaminess to the cake, making it extra moist and decadent.
Conclusion:
Lemon Cake with Peach is a versatile and delightful dessert that combines the tang of lemon with the sweetness of ripe peaches. Its soft, moist crumb and refreshing flavors make it a go-to recipe for any occasion. Whether you enjoy it with a light dusting of powdered sugar or a dollop of cream, this cake is sure to be a hit. Try out this recipe, and soon it may become a regular in your baking rotation.
Happy baking!
