Greetings, fellow food enthusiasts! Are you ready to embark on a culinary adventure and create a delicious homemade mango jam? This easy-to-follow recipe will guide you through every step of the process, ensuring a delectable spread that will tantalize your taste buds.
Ingredients
- 2 kg ripe mangoes, peeled and diced
- 1 kg granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon (optional)
Preparation
- Gather your ingredients and make sure the mangoes are freshly peeled and diced.
- Combine the diced mangoes, granulated sugar, water, and lemon juice in a large saucepan or pot. Bring the mixture to a boil over medium heat, stirring occasionally to prevent burning.
- Once the mixture starts to boil, reduce heat to low and simmer for 20-30 minutes, or until the jam has thickened to your desired consistency. Stir frequently to prevent sticking.
- Add ground cinnamon if desired, for an extra touch of flavor.
- Test the consistency of the jam by spooning a small amount onto a cold plate. If the jam wrinkles when you push your finger into it, it is ready.
Cooking Instructions
- For a longer shelf life, sterilize your jars by boiling them in hot water for 10 minutes. Drain and let them cool before using.
- Once the jam is ready, remove it from the heat and let it cool for a few minutes.
- Carefully spoon the jam into the sterilized jars, leaving about 1/2 inch of space at the top.
- Seal the jars tightly and let them cool completely before storing them in the refrigerator or a cool, dark place.
Tips for Perfection
- For a sweeter jam, add more granulated sugar to taste.
- For a tangier jam, add more lemon juice.
- For a chunky jam, do not puree the mangoes before cooking.
- For a smooth jam, puree the mangoes before cooking.
- To check the consistency of the jam, dip a cool spoon into the mixture and lift it out. The jam should coat the back of the spoon in a thin layer that does not run off.
- If the jam is too thick, add a little water and reheat. If the jam is too thin, simmer for a few more minutes.
Enjoying Your Mango Jam
- Spread the mango jam on toast, bagels, or crackers for a quick and easy snack.
- Use the mango jam as a filling for pies, tarts, or pastries.
- Serve the mango jam as a condiment with grilled or roasted meats.
- Add the mango jam to smoothies, yogurt, or oatmeal for a burst of flavor.
Conclusion
Congratulations, you have now mastered the art of making a delicious homemade mango jam! With its sweet, tangy, and tropical flavor, this jam will surely become a staple in your kitchen. Whether you enjoy it for breakfast, lunch, dinner, or even dessert, the mango jam recipe is a true crowd-pleaser.
FAQ about Mango Jam Recipe
1. What type of mangoes are best for making jam?
- Ripe, sweet mangoes with firm flesh are ideal.
2. Can I use frozen mangoes?
- Yes, you can use frozen mangoes. Thaw them completely before using.
3. How long does it take to make mango jam?
- It usually takes about 1-2 hours of cooking time, depending on the quantity of mangoes used.
4. How long does mango jam last?
- Properly sealed and stored in a refrigerator, mango jam can last up to 3 months.
5. Can I can mango jam?
- Yes, you can can mango jam for longer storage. Follow canning guidelines and always check for spoilage before consuming.
