Bean pie is a unique and delicious dessert that has been around for centuries. It is made with a creamy filling of cooked beans, sugar, spices, and eggs, baked in a buttery pie crust. While it may sound unusual, bean pie is actually quite similar to pumpkin pie in its texture and flavor. The beans give the pie a dense and custardy filling, while the spices add a warm and inviting aroma. Bean pie is a popular dessert in many parts of the world, and it is often served during holidays and special occasions.
Bean pie is a good source of protein and fiber. It is also a good source of vitamins and minerals, including iron, magnesium, and potassium.
Bean pie is a delicious and versatile dessert that is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, bean pie is a great recipe for home cooks of all levels. So next time you are looking for a unique and satisfying dessert, give bean pie a try!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter cut into cubes
- 1/4 cup ice water
- 2 15-ounce cans navy beans, drained and rinsed
- 2 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
How to Cook
- Make the crust: In a large bowl, whisk together the flour and salt. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Stir in the ice water until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Make the filling: In a blender or food processor, combine the beans, sugar, flour, cinnamon, nutmeg, and salt. Blend until smooth. Add the eggs, evaporated milk, and vanilla extract and blend until well combined.
- Roll out the dough on a lightly floured surface to a 12-inch circle. Fit the dough into a 9-inch pie plate. Trim the edges and crimp as desired.
- Pour the filling into the pie crust. Bake for 50-60 minutes, or until the filling is set.
- Let the pie cool completely before serving.
For a richer flavor, use dark brown sugar instead of granulated sugar.
Add a pinch of ground ginger or cloves to the filling for extra spice.
Top the pie with whipped cream or a scoop of vanilla ice cream.
Variations
Chocolate bean pie: Add 1/2 cup unsweetened cocoa powder to the filling.
Peanut butter bean pie: Add 1/2 cup peanut butter to the filling.
Pumpkin bean pie: Add 1 cup pumpkin puree to the filling.
