Sour Cream Cookie Recipe - Peach-Depot.com

Greetings, dear food lovers! Are you craving a sweet and tangy treat that is easy to make at home? Look no further than our mouthwatering Sour Cream Cookie Recipe! These cookies are soft, chewy, and packed with a subtle sour cream flavor that will leave you reaching for more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is perfect for you.

The Benefits of Sour Cream Cookies

Sour cream cookies offer several advantages over traditional cookies:

Moist and chewy: Sour cream helps to keep the cookies moist and chewy, resulting in a delightful texture that melts in your mouth.
Tangy flavor: The subtle sour cream flavor adds a unique and refreshing twist to these cookies, balancing out the sweetness perfectly.
Easy to make: The ingredients are readily available, and the preparation is straightforward, making this recipe perfect for busy individuals and beginners.

Ingredients You’ll Need

1 cup granulated sugar
1 cup packed light brown sugar
1 cup unsalted butter, softened
1 cup sour cream, room temperature
2 eggs, large
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Step-by-Step Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cream together: In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
Add wet ingredients: Beat in the sour cream, eggs, and vanilla extract until well combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Drop by spoonfuls: Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Let cool: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips for Perfect Sour Cream Cookies

Use room temperature ingredients: To ensure proper mixing and a smooth batter, bring the sour cream, butter, and eggs to room temperature before starting.
Don’t overmix the dough: Overmixing can result in tough cookies. Mix the dough only until the ingredients are combined and avoid overworking it.
Chill the dough for extra chewiness: Chilling the dough for at least 30 minutes before baking will help to develop a chewier texture.
Enjoy the warm cookies: Sour cream cookies are best enjoyed warm and fresh out of the oven. The tangy flavor and chewy texture are at their peak when the cookies are still warm.

Serving Suggestions

These Sour Cream Cookies are versatile and can be enjoyed on their own or paired with a variety of accompaniments:

A glass of milk: A classic pairing that complements the sweet and tangy flavors of the cookies.
A cup of tea or coffee: Enjoy the warm cookies with a hot beverage for a cozy and indulgent afternoon treat.
A dollop of whipped cream: Add a dollop of whipped cream on top for a decadent and indulgent dessert.
Fresh fruit: Serve the cookies alongside fresh fruit, such as strawberries, blueberries, or raspberries, for a refreshing and vibrant treat.

Conclusion

Our Sour Cream Cookie Recipe is a must-try for food lovers of all skill levels. With its moist and chewy texture, tangy flavor, and ease of preparation, these cookies are sure to become a favorite in your home. Gather your ingredients, follow the simple instructions, and prepare to indulge in a delightful sweet treat. Whether you enjoy them warm out of the oven or savor them as a cozy snack, these Sour Cream Cookies will satisfy your cravings and leave you wanting more.

FAQ about Sour Cream Cookie Recipe

What is the purpose of sour cream in a cookie recipe?

Sour cream adds moisture, tanginess, and tenderness to the cookies. It also helps to activate the baking soda, which makes the cookies rise.

Can I substitute other dairy products for sour cream?

Yes, you can substitute buttermilk, plain yogurt, or kefir for sour cream. However, note that these substitutions may slightly alter the taste and texture of the cookies.

How do I measure sour cream accurately?

To measure sour cream accurately, use a measuring cup that has a spout. Fill the measuring cup to the desired level and then level it off with a knife or straight edge.