Yummy! ... Peach Cake Recipes ... it doesn't get much better than this, does it?
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Cake is one of those irresistible things in life!
Wouldn't you agree?
Everyone knows what a "cake" is! In fact, cake is tied to every single culture in terms of celebration! Weddings, birthdays, graduations, showers, retirements, and many other special occasions are very often celebrated with a cake!
There are many different types or varieties of "cakes".
Included as a "cake" recipe, are recipes for cheesecake, coffee cake, pound cake, shortcake, birthday cake, pudding cake, angel cake and cupcakes.
I have an assortment of recipes for cakes made with peaches that I would like to share (many include a photo!).
Most of these cakes can be made using fresh, canned, or frozen peaches.
Fresh PEACH CAKE with Sour Cream
Easy PEACH CAKE
Peach STREUSEL COFFEE or TEA CAKE
Peach COFFEE CAKE
LEMON CAKE with Peach/Yogurt Topping
Easy Peach No Bake CHEESECAKE (makes 3)
Best Peach SHORTCAKE
Peach UPSIDE DOWN Cake (from "Scratch")
Peach DUMP Cake (Using a Cake Mix)
PEACHES AND CREAM Cake - Peach Gateau
Most cakes are baked, but some cakes, for example, cheesecake, can be baked or unbaked.
If you are concerned about keeping your kitchen cool, and you are looking for a quick and easy recipe, I recommend the Easy No-bake Cheesecake Recipe.
Topped with peach preserves, fresh peaches, peach sauce, or any fruit of your choice, it makes three scrumptious cheesecakes.
If you have a favourite recipe for a cake made with scrumptious peaches, (that uses fresh, frozen or canned peaches), that you would be willing to share with visitors to this website, please contact me via the contact me form. Thanks!
Now that you've created a beautiful cake, why not present it on a beautiful cake and pastry stand!
GO to Cake Stands - How to Present Your Baking in a Beautiful Way
How do you store your flour to keep it fresh?
GO to Flour Storage - How to Keep Your Flour Fresh
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If I had known that making my own
REAL Ice Cream, Frozen Yogurt and Sorbet with fruit and more was SOOO Easy, I would have started 30 years ago! ...
... It's like using a blender !