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I am not sure about your family, but our family just LOVES pancakes, especially pancakes that include fruit, for example, peaches.
Including peaches and other delectable fruit in pancakes not only makes them taste better, but makes them healthier and more wholesome too.
Fruit is always a welcome ingredient in a breakfast or brunch menu, so pancakes with fruit is a great way to include fruit.
In addition to making pancakes and crepes for breakfast or brunch, I often make them for lunch or supper/dinner! Of course, they are a "must do" for Pancake Day!
The peach indgredient in these recipes for pancakes can easily be substituted with other fruit that is a family favourite, or that is in season, for example, raspberries, sliced strawberries, blueberries, and currants.
If a pancake recipe calls for all-purpose flour, you can easily substitute with whole-wheat flour. If the batter is too thick, add 1 tbsp. of milk at a time, until the desired consistency is reached.
Remember, homemade pancakes taste much better than boxed, store purchased pancakes.
I like to make a large batch of pancakes, and then store any leftover in the refrigerator until the next morning. The lucky first family member to the breakfast table the next morning simply needs to reheat the pancakes in the microwave, and, although not as tasty as when fresh, they are delicious reheated too!
Favourite pancake toppings include maple syrup, whipped cream, butter, fruit jams, fruit spreads, fruit butter, or any choice of a fruit sauce or syrup.
See Also: Peach Applesauce Topping
Kids can cook pancakes too! Most recipes for pancakes are fairly simple, and do not include a large list of ingredients.
With a little help and supervision from Mom or Dad, kids can make mini-pancakes in their "own" small frying pan.
Kids tend to like "instant" results when they bake or cook, and pancakes are a great recipe quick sampling of their creations!
Let's get cooking pancakes!
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